A taste of Riad Chameleon

Generous breakfasts, homemade Moroccan dinners and time for mint tea. At Riad Chameleon, food is part of the welcome: a chance to slow down, settle in and savour your stay in Marrakech.

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Tea set with a traditional Moroccan-style teapot, surrounded by four empty glasses, and a plate of assorted cookies on a silver tray, with a pool and some plants in the background.

Breakfast, at your leisure

Start the day with fresh juice, tea or coffee, breads with butter, honey and jams, fruit, Moroccan pancakes, eggs and cakes. A generous breakfast before a day exploring Marrakech.

Breakfast begins at 8.30 am in summer and 9 am in winter. Leaving early? Tell the team the morning before and we can prepare a takeaway breakfast. Please share any dietary requirements or special requests with us.

Breakfast table set with a plate of pancakes, eggs, toast, two glasses of orange juice, coffee, and condiments, on a red tablecloth outdoors with palm trees and a blue sky in the background.

Dinner at the riad

After a day in the city, settle in and enjoy a homemade Moroccan dinner at the riad. Speak to the team during your stay to find out more and arrange your meal.

A white bowl of stew garnished with a lemon wedge, herbs, and black sesame seeds, next to a blue and white patterned ceramic bowl, on a gray placemat at an outdoor table.

A warm Moroccan welcome

Your stay begins with traditional mint tea and cookies, giving you time to relax and settle into the riad.

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